One of the main reasons macadamia nuts are expensive is because of their supply. Like most nuts, macadamia grows on trees and this causes a delay from planting to harvest. From the time of planting, trees can take years to reach the harvest. Of all the nuts grown worldwide, macadamia nuts only account for 1% of that production, making them extremely rare in their supply.
But why are macadamia nuts so expensive? The main reason is the slow collection process. While there are ten species of macadamia trees, only 2 produce the expensive nuts, and the trees take seven to 10 years to start producing nuts. Flowering trees originated in northeastern Australia, and Aboriginal Australians ate walnuts. They called the trees “Kindal Kindal”, but British colonists eventually renamed them macadamia, in honor of Dr.
Despite being native to Australia, macadamia trees were first grown commercially in Hawaii. The main reason macadamia nuts are so expensive is that the trees take much longer to bear fruit. It takes 7 to 10 years for trees to start producing nuts, and there's nothing easier from there. Considered a high-quality dessert nut due to their rich buttery flavor, macadamia nuts are a popular treat and a modern import in countries such as China and the United States.
A serving of macadamia nuts also contains dietary fiber, protein, manganese, thiamine, and a good amount of copper. Its thick shell, which is often removed before sale, makes it difficult to distinguish ripe nuts from immature ones, making the harvesting process more laborious and expensive. Still, it will all come down to your preferences, as some people may find macadamia nuts worth buying, while others might find it better to go for cheaper alternatives. However, research shows that macadamia nuts are healthier and more nutritious than other alternatives.
While other nut trees may exist in a relatively neutral climate, such as peanuts and almonds, macadamia nuts are a little more particular. So how exactly did these Australian cultivars end up in Hawaii? For that, you can thank William Purvis, who planted the first macadamia tree on the Big Island in 1881. Macadamia nuts are the highest in fat of all nuts, containing 20.9 grams of fat per pound, which is why many people used to consider themselves unhealthy. You should read more below to understand if you think these nuts are worth their value to you or not. NSI's supply of macadamia in the skinless market is restricted, further increasing the price of this product.
But why are macadamia nuts so expensive in the first place? It has a lot to do with the production of nuts, a slow harvest process and expensive import prices. In short, macadamia nuts are very expensive because they are too few and the trees take a long time to mature. Between the unique climate, growth cycle and supply, macadamia nuts can be expensive, but that shouldn't deter you from enjoying their delicious flavor profile and health benefits. The demand for nuts increased and the number of trees planted for nut production increased from 423 acres (170 hectares) in 1932 to 1,086 acres (440 hectares) in 1938. If you've been walking down the grocery aisle lately and looked at the prices of nuts, you'll notice that macadamia nuts are much more expensive than traditional nuts, such as peanuts, almonds and walnuts.