Considered a high-quality dessert nut due to its rich buttery flavor, macadamia nuts are a popular treat and a modern import in countries such as China and the United States. The key to evaluating the value of kosher macadamia nuts is evaluating what you get for your money. Its thick shell, which is often removed before sale, makes it difficult to distinguish ripe nuts from immature ones, making the harvesting process more laborious and expensive. They are the size of chocolate chips, have very little flavor, and seem to have been over-processed by machinery since they were soft, a little damp, and had a lot of particles that were probably just macadamia powder.
These chopped macadamia nuts taste the same as regular macadamia nuts but are cut into small pieces so that they can be used in baking and are easier to chop. While there are ten species of macadamia trees, only 2 produce the expensive nuts, and it takes seven to 10 years for the trees to start producing nuts. Macadamia nuts are great to eat raw or roasted as a snack. Despite being native to Australia, macadamia trees were first cultivated commercially in Hawaii.
Hawaii has the perfect climate for trees. They need a lot of rain, rich soil, and warm weather to thrive, meaning regions that don't meet those requirements have to import macadamia nuts from Hawaii, South Africa, Latin America, or Australia. The next time you're looking for a snack or want to bake, enjoy finely chopped macadamia nuts at a good price. Because of the size differences between kosher macadamia nuts, it's important to know which ones will fit comfortably for use.