For savoury dishes, preparation will vary from dish to dish. Pesto, for example, will require the nuts to be ground to a fine powder with a food processor. Alternatively, you can use our macadamia nut flour to combine it with coriander and coconut oil. You can then use the pesto to garnish mahi mahi kebabs or to season your favorite pasta dish.
Macadamia nuts are ready to harvest when the fruits of the macadamia tree begin to fall to the ground. Large-scale commercial facilities will use mechanical sweepers to pick nuts from the garden floor. At this point, the fruits are sent to the processing facility, where they are dried and peeled 24 hours after harvest to reveal the smooth, hard-shelled macadamia nuts. The nuts are then cleaned and undergo a quality control inspection where they are classified according to size and color.
To shell them, the nuts are sent through steel rollers that exert enough pressure to break the shells without damaging the core of the nut inside. We also offer macadamia nuts in bulk. Macadamia nuts have a healthy amount of minerals, antioxidants, fiber and vitamins to fit any diet perfectly. Raw macadamia nuts contain the vitamins and minerals needed to provide the body with the powerful antioxidants it needs to reduce heart disease and prevent strokes.
Raw macadamia nuts are an ideal supplement to a Mediterranean diet designed to combat diabetes, heart disease, cancer and cognitive decline. As if it couldn't be more decadent, focus your attention on the delicious flavor of macadamia nut butter. Macadamia nuts, an unexpected treat served with a spoon over ice cream or a delicious addition to hot morning cereal, are healthy, filling and, by the way, good. The first European to discover the plant from which macadamia nuts come was Allan Cunningham, an English explorer and botanist.
Irresistible and indulgent, refresh your cravings with chocolate-covered macadamia nuts, delicious and specially designed to make you want more. When you eat raw macadamia nuts, you're providing your body with highly beneficial omega-3 fatty acids. You may want to buy raw macadamia nuts regularly so you can rely on this nut as a pantry staple to increase the nutritional value of your snacks and meals. Macadamia nuts are a good source of protein, dietary fiber, calcium, phosphorus, iron, magnesium, and potassium.
Indigenous people in Australia have consumed macadamia nuts for thousands and thousands of years before Europeans colonized them in Australia. It wasn't until the early 1880s that the macadamia nut was first introduced to Hawaii, which today is one of the world's leading producers of macadamias.